REGISTRATION CLOSED
POSTED 11/24 at 5:25 PM: This event has been postponed due to the forecast for snowy/windy weather.
Don’t worry! You can still swim the mile/50 and claim your trophy. Visit OHB during any of our scheduled FUF lessons on a Saturday or Sunday through December 22. Complete your swim and pick up your trophy and treats. Remember, you need your own timer/counter. I’ll provide the watch.
Turkey Mile &
Stuffing Sprint
November 25
* Stuffing Sprint Swimmers
Doors open at 10:50 AM.
Contact me ASAP if your assigned start time does not work. We can find a time that works 402.312.1012 text
Registration Deadline
Thursday, November 15 at 7:00 PM
Late entries will not be accepted. This event is limited to the first 30 registrants with preference given to swimmers currently registered in FUF lessons.
Look ahead: Santa Splash
REGISTRATION CLOSED
Turkey Mile & Stuffing Sprint
ENTRY FEE: $10 per swimmer There are no refunds. This event is limited to the first 30 swimmers registered and paid with preference being given to swimmers currently registered in FUF lessons.
AWARDS: Turkey Trophy, snack and juice
TIMES: Exterior doors Open 11:50 AM Meet Start: 12:00 PM
EVENTS Select one
Turkey Mile: 1650 yards (66 lengths)
or
Stuffing Spring: 50 yards (2 lengths)
Each swimmer must provide his/her own timer/counter.
Scroll back up to enter this event.
2018 PARTICIPANTS
Josie Thalken, 9 Turkey Mile 40:15
Sadie Thalken, 7 Stuffing Sprint 1:18.00
Aden Vlcan, 8 Turkey Mile
Gibran Meadows, 8 Turkey Mile
Patrick Ramon 6, Stuffing Sprint 2:00.09
Isabella Otepka, 9 Turkey Mile 1:04
Frankie Otepka, 7 Stuffing Sprint 1:55.17
Mari Brink, 7 Turkey Mile
Graham Brink, 5 Stuffing Sprint
Caoilinn Sheedy, 9 Turkey Mile 44:03
Marco Brunelli, 12 Turkey Mile 51:26
Annabelle Davidson, 5 Stuffing Sprint
Ava Snyder, 12 Turkey Mile 27:32
Rowan Snyder, 9 Turkey Mile 42:04
Moira Snyder, 7 Turkey Mile
Cecilia Taylor, 10 Turkey Mile 57:40
Charlie Taylor, 5 Stuffing Sprint 2:00.99
Alexis Creasy, 10 Turkey Mile 49:55
Crystal Creasy, Adult, Turkey Mile 35:35
REGISTRATION IS CLOSED